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Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 910 gallons (fermentor volume)
Pre Boil Size: 801.5 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Wednesday November 2nd 2022

Original Gravity:

1.114

Final Gravity:

1.022

ABV (standard):

12.1%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,100 lb	American - Pilsner2100 lb Pilsner	37	1.8	56.8%
400 lb	Weyermann - Pale Wheat400 lb Pale Wheat	36	2	10.8%
600 lb	Flaked Oats600 lb Flaked Oats	33	2.2	16.2%
600 lb	Corn Sugar - Dextrose600 lb Corn Sugar - Dextrose	42	0.5	16.2%
3,700 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Miramar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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