Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Nugget13 g Nugget Hops |
|
Leaf/Whole |
12.3 |
Boil
|
40 min |
35.06 |
56.5% |
10 g |
Barth-Haas - Sladek10 g Sladek Hops |
|
Leaf/Whole |
6.8 |
Boil
|
50 min |
16.15 |
43.5% |
23 g
/ $ 0.00
|
Yeast
- safale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
43 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Burton on Trent (historic)
"Ipa Pinar Bier" American IPA beer recipe by dldiegouru. All Grain, ABV 4.86%, IBU 51.21, SRM 7.85, Fermentables: (Château Cara Gold, Wheat Malt, Munich Malt, Pilsen) Hops: (Nugget, Sladek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-02 11:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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