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New Zeland Pilsner

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.05 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ignacio
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday November 1st 2022

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

27.4

SRM (morey):

3.6

Mash pH

5.5

Cost $

2,269.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	BA Malt - Pilsen9 kg Pilsen	$ 59.00 / kg $ 531.00	37	2	90%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	$ 170.00 / kg $ 170.00	38	3.75	10%
10 kg / $ 701.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	$ 3.52 / g $ 105.60	Leaf/Whole	10	Boil	60 min	15.33	20%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	$ 3.52 / g $ 70.40	Pellet	10	Boil	25 min	7.81	13.3%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	$ 3.52 / g $ 88.00	Pellet	10	Boil at 100 °C	5 min	2.8	16.7%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	$ 3.52 / g $ 88.00	Pellet	10	Hop Stand at 85 °C	20 min	1.5	16.7%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	$ 3.52 / g $ 176.00	Pellet	10	Dry Hop (High Krausen) at 13 °C	3 days		33.3%
150 g / $ 528.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Blanc (Leaf/Whole) 30 g Hallertau Blanc (Leaf/Whole) Hops	$ 3.52 / g $ 105.60	15.33	20%
120 g	Hallertau Blanc (Pellet) 120 g Hallertau Blanc (Pellet) Hops	$ 3.52 / g $ 422.40	12.11	80%
150 g / $ 528.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	primer step - proteinas	Infusion	58 °C	54 °C	15 min
50 L	Betamilasa	Steeping	63 °C	--	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.80 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	4 Each	Cost:	$ 260.00 / each $ 1,040.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 1,040.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	3	2	150	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-14 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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