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Dora Saison

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.79 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Tuesday November 1st 2022

Farmhouse 3-Ways

by Genus Brewing

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

22.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

61.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27 lb	Weyermann - Pilsner27 lb Pilsner	$ 0.76 / lb $ 20.52	36	1.5	77.1%
5 lb	German - Vienna5 lb Vienna	$ 1.60 / lb $ 8.00	37	4	14.3%
3 lb	American - White Wheat3 lb White Wheat	$ 1.60 / lb $ 4.80	40	2.8	8.6%
35 lbs / $ 33.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Loral1 oz Loral Hops	$ 3.00 / oz $ 3.00	Pellet	12	Boil	50 min	13.13	33.3%
1 oz	Yakima Chief Hops - Loral1 oz Loral Hops	$ 3.50 / oz $ 3.50	Pellet	12	Boil	15 min	6.85	33.3%
1 oz	Yakima Chief Hops - Loral1 oz Loral Hops	$ 3.50 / oz $ 3.50	Pellet	12	Whirlpool at 212 °F	0 min	2.64	33.3%
3 oz / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Loral (Pellet) 2.9999999931377 oz Loral (Pellet) Hops	$ 3.00 / oz $ 9.00	22.62	99.9%
3 oz / $ 9.00

Yeast

Lallemand - Belle Saison

Amount:	3 Each	Cost:	$ 6.00 / each $ 18.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-14 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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