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ESB2

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 76.8% (ending kettle)
Source: Daniel Jones
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday November 1st 2022

Original Gravity:

14.3 °P

Final Gravity:

3.6 °P

ABV (standard):

5.8%

IBU (tinseth):

36.6

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Canada Malting - SUPERIOR PALE ALE MALT19 kg SUPERIOR PALE ALE MALT	37	3.1	82.3%
1.50 kg	Bestmalz - BEST Munich1.5 kg BEST Munich	37	6.3	6.5%
1.50 kg	Great Western - Crystal 40 Malt1.5 kg Crystal 40 Malt	21	40	6.5%
0.50 kg	Simpsons - Crystal Dark0.5 kg Crystal Dark	33	120	2.2%
0.50 kg	Thomas Fawcett - Brown0.5 kg Brown	32	71	2.2%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	29.9	432	0.4%
23.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Columbus75 g Columbus Hops	Pellet	13.4	Boil	60 min	27.3	30.9%
56 g	Fuggles56 g Fuggles Hops	Pellet	5.2	Boil	30 min	6.08	23%
56 g	BSG - East Kent Goldings56 g East Kent Goldings Hops	Pellet	5.3	Whirlpool	0 min	1.63	23%
56 g	Crystal56 g Crystal Hops	Pellet	5	Whirlpool	0 min	1.54	23%
243 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	27.3	30.9%
56 g	Fuggles (Pellet) 56 g Fuggles (Pellet) Hops	6.08	23%
56 g	BSG - East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	1.63	23%
56 g	Crystal (Pellet) 56 g Crystal (Pellet) Hops	1.54	23%
243 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	75 °C	67 °C	60 min
75 L	Sparge	--	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 16 °C

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-15 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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