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Vienna December 22 10 bbls

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Drew
Calories: 178 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday November 1st 2022

Original Gravity:

13.3 °P

Final Gravity:

3.4 °P

ABV (standard):

5.3%

IBU (tinseth):

23.6

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	American - Vienna330 lb Vienna	35	4	55%
110 lb	Bestmalz - Best RED X110 lb Best RED X	36	12	18.3%
8 lb	Bestmalz - BEST Special X8 lb BEST Special X	34.5	132.5	1.3%
25 lb	American - Wheat25 lb American - Wheat	38	1.8	4.2%
2 lb	Briess - Blackprinz Malt2 lb Blackprinz Malt	25	500	0.3%
125 lb	American - Pale 2-Row125 lb American - Pale 2-Row	37	1.8	20.8%
600 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	BSG - Tradition48 oz Tradition Hops	Pellet	5.5	Boil	90 min	16.98	42.9%
48 oz	BSG - Tradition48 oz Tradition Hops	Pellet	5.5	Boil	8 min	4.78	42.9%
16 oz	BSG - Kazbek16 oz Kazbek Hops	Pellet	6.5	Boil	8 min	1.88	14.3%
112 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 oz	BSG - Tradition (Pellet)	21.76	85.8%
16 oz	BSG - Kazbek (Pellet)	1.88	14.3%
112 oz / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2022-11-03 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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