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Base Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 535 calories (Per 12oz)
Carbs: 52.2 g (Per 12oz)

Created: Tuesday November 1st 2022

Original Gravity:

1.158

Final Gravity:

1.038

ABV (standard):

15.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.90 lb	Briess - Brewers Malt 2-Row16.9 lb Brewers Malt 2-Row	37	1.8	57.1%
5.75 lb	Flaked Oats5.75 lb Flaked Oats	33	2.2	19.4%
2.60 lb	German - Carafa II2.6 lb Carafa II	32	425	8.8%
1.70 lb	Caramel / Crystal 60L1.7 lb Caramel / Crystal 60L	34	60	5.7%
1 lb	American - Black Malt1 lb Black Malt	28	500	3.4%
14.40 oz	Bestmalz - BEST Roasted Barley14.4 oz BEST Roasted Barley	30	480	3%
12 oz	Brown Sugar12 oz Brown Sugar	45	15	2.5%
29.60 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Rollertown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2022-11-01 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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