Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
7.29 |
37% |
|
5 g |
Brewer's Gold5 g Brewer's Gold Hops |
|
Pellet |
9 |
First Wort
|
60 min |
7.29 |
18.5% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.02 |
37% |
|
2 g |
Brewer's Gold2 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
40 min |
2.33 |
7.4% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
14.5 L |
|
Sparge |
77 °C |
-- |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Coffee
|
|
Flavor |
Other |
0 min. |
|
50 g |
Brown Sugar
|
|
Flavor |
Other |
0 min. |
Priming
|
Method: BrownSugar
Amount: 107.5 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Adelaide Coromandel Valley
Notes
Cold steep 250g chocolate malt, 50g Brown Sugar & 200g coffee in 1L water 24H prior to brewing, drain off into kettle at flame out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-04 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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