Brunook Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Brunook Pale Ale

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday November 1st 2022
Similar Recipes

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

1.051
1.012
5.1%
42.3
7.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 76.2%
2.50 lb Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark) 37 10 23.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bru-10.25 oz Bru-1 Hops Pellet 13.3 Boil 60 min 13.78 3.6%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.9 Boil 10 min 13.41 10.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Whirlpool 20 min 7.13 14.3%
1 oz Bru-11 oz Bru-1 Hops Pellet 13.3 Whirlpool 20 min 7.97 14.3%
2.50 oz Bru-12.5 oz Bru-1 Hops Pellet 13.3 Dry Hop 5 days 35.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.9 Dry Hop 5 days 21.4%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 170 °F 157 °F 60 min
3 gal Batch Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brunook Pale Ale" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.09%, IBU 42.28, SRM 7.14, Fermentables: (Golden Promise, Munich Type II (Dark)) Hops: (Bru-1, Chinook) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-03 21:08 UTC
NEW Water Requirements:
Brunook Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brunook Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information