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Münchener Helles ala Augustiner

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday October 31st 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

18.4

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,850 g	Weyermann - Pilsner2850 g Pilsner	36	1.5	85.7%
300 g	Weyermann - Carahell300 g Carahell	34	10	9%
100 g	Weyermann - Vienna Malt100 g Vienna Malt	37	3.5	3%
75 g	Weyermann - Acidulated75 g Acidulated	27	3.4	2.3%
3,325 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Herkules3 g Herkules Hops	Pellet	15	Boil	60 min	10.69	13.6%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.16	40.9%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	5 min	1.56	45.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Herkules (Pellet) 3 g Herkules (Pellet) Hops	10.69	13.6%
19 g	Hallertau Mittelfruh (Pellet)	7.72	86.4%
22 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 78.6 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Target Final Boil Volume: 12 litres Evaporation Rate: 1.5 litres per hour Boil Time: 90 minutes Runoff Volume Needed: 14.75 litres for 12 litres (final boil volume) ÷ 0.96 (cooling) + 2.25 litres (boil evaporation) Grain Amount: 3,3 kilograms Grain Absorbtion: 2.4 litres Total Water Needed: 20.15 litres 14.75 litres (runoff) + 2.4 litres (grain absorbtion) + 3 litres (equip. loss) Mash Water Needed: 3.99 litres based on 1.33 litres per kg of grain Sparge Water Needed: 16.16 litres 20.15 litres (total water) – 3.99 litres (mash water)
Mash Chemistry and Brewing Water Calculator

Notes

Einmaischen: 62 °C

1st Rast: 59 °C für 20 min
Decoction: 1 liter für 15 min. @ 66°C & 10 min @ 100°C.
2nd Rast: 63 °C für 40 min
1 liter Decoction 10 min.
3rd Rast: 72 °C für 20min
4th Rast: 76 °C für 10 min

Abmaischen: 75 °C

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2023-03-28 12:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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