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Breakfast Pantry Oatmeal Stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday October 31st 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

33.0

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	26.5%
16 oz	Briess - DME Bavarian Wheat16 oz DME Bavarian Wheat - (late boil kettle addition)	44.6	3	26.5%
3.50 oz	Briess - DME Sparkling Amber3.5 oz DME Sparkling Amber - (late boil kettle addition)	44.6	10	5.8%
7.90 oz	Briess - Dark Chocolate Malt7.9 oz Dark Chocolate Malt	33	420	13.1%
17 oz	Invert Sugar Syrup17 oz Invert Sugar Syrup	36	1	28.1%
60.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	11.8	Boil	45 min	26.38	33.3%
0.40 oz	Mount Hood0.4 oz Mount Hood Hops	Pellet	5.5	Boil	5 min	4.27	53.3%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	11.8	Boil	5 min	2.29	13.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	28.67	46.6%
0.40 oz	Mount Hood (Pellet)	4.27	53.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	152 °F	148 °F	60 min
0.75 gal		Top Off	212 °F	212 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make starter with 4oz amber dme and irish ale yeast 1-2 days prior

Steep grains/oats in 2.5 gals water for 60 mins at 148F; remove grains.
top off with 0.75 gals boiling water and bring to boil

add dme / syrup at 30 mins
add hops/extras per schedule

chill to 65 using wort chiller; pitch yeast
ferment at 65F

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-11-06 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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