37° mash in
45°C rest for 20 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
55°C protein rest 10 min
2 liter Decoction for 20 min.
63°C maltose rest 45 min
72°C Saccharification rest 30 min.
60 min Boil
Airate Wort before pitching
Ferment in a bucket
Initial fermentation 16 - 20° C
Secondary Fermenation 1 week at 20° C & 2 weeks at 10°C
Prime bottles with 7,5 grams of sugar per bottle (a little less than two teaspoons).
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Last Updated: 2023-04-24 18:00 UTC
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NEW Water Requirements:
Weissbier Schneider Weisse Clone
Equipment Profile Used
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Water Requirements:
Weissbier Schneider Weisse Clone
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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