Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Herkules3 g Herkules Hops |
|
Pellet |
19.9 |
Boil
|
60 min |
14.23 |
50% |
|
3 g |
Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
50% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 L |
|
Decoction |
-- |
100 °C |
20 min |
|
1.5 L |
|
Decoction |
-- |
100 °C |
20 min |
|
10 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
37 °C |
Priming
|
Method: sucrose
Amount: 246.6 g
Temp: 20 °C
CO2 Level: 6 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
37° mash in
45°C rest for 20 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
55°C protein rest 10 min
2 liter Decoction for 20 min.
63°C maltose rest 45 min
72°C Saccharification rest 30 min.
60 min Boil
Airate Wort before pitching
Ferment in a bucket
Initial fermentation 16 - 20° C
Secondary Fermenation 1 week at 20° C & 2 weeks at 10°C
Prime bottles with 7,5 grams of sugar per bottle (a little less than two teaspoons).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-24 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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