Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.69 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
10 L |
|
Sparge |
-- |
-- |
-- |
|
4 L |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: sucrose
Amount: 141.2 g
Temp: 18 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Citra pale" American Pale Ale beer recipe by Alexreade. All Grain, ABV 5.4%, IBU 30.64, SRM 3.43, Fermentables: (Maris Otter, Torrified Wheat, Malted Naked Oats, Extra Pale Maris Otter) Hops: (Citra) Other: (Lime Zest, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-20 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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