Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
15.93 |
8.8% |
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
9.7 |
Boil
|
30 min |
9.14 |
8.8% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
13 |
Boil
|
10 min |
11.55 |
17.5% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 95 °C
|
0 min |
2.4 |
17.5% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Hop Stand at 95 °C
|
0 min |
4.29 |
14.6% |
|
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
32.7% |
|
171 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Temperature |
70 °C |
67 °C |
60 min |
|
17.5 L |
|
Sparge |
67 °C |
76 °C |
10 min |
Priming
|
Method: co2
Amount: 2.01 bar
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Batch sparge 10 min to 76°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-01 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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