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American Dream

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 384 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: PB and Yorkshire
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday October 31st 2022

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

23.9

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Weyermann - Extra Pale Premium Pilsner Malt275 lb Extra Pale Premium Pilsner Malt	38	1.5	54.5%
110 lb	Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise	37	2.4	21.8%
55 lb	American - Pale 6-Row55 lb Pale 6-Row	35	1.8	10.9%
27.50 lb	Aromatic Malt27.5 lb Aromatic Malt	35	20	5.4%
27.50 lb	American - White Wheat27.5 lb White Wheat	40	2.8	5.4%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	2%
505 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Warrior1 lb Warrior Hops	Pellet	16	First Wort	0 min	17.61	28.6%
1.50 lb	Willamette1.5 lb Willamette Hops	Pellet	4.5	Boil	20 min	3.82	42.9%
1 lb	BSG - Idaho 71 lb Idaho 7 Hops	Pellet	14.1	Whirlpool	20 min	2.41	28.6%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Warrior (Pellet)	17.61	28.6%
1.50 lb	Willamette (Pellet)	3.82	42.9%
1 lb	BSG - Idaho 7 (Pellet)	2.41	28.6%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
211.75 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Gypsum		Water Agt	Mash	1 hr.
290.99 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-04 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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