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Ginger Ale

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.10807 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 43 calories (Per 12oz)
Carbs: 1.9 g (Per 12oz)

Created: Sunday October 30th 2022

Original Gravity:

1.014

Final Gravity:

1.000

ABV (standard):

1.8%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

1.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68.04 g	Cane Sugar68.0389 g Cane Sugar	46	0	50%
68.04 g	Brown Sugar68.0389 g Brown Sugar	45	15	50%
136.08 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	BSG - Ahtanum1 oz Ahtanum Hops	Plug	4	Boil	0 min	34.7%
1 oz	BSG - Ahtanum1 oz Ahtanum Hops	Pellet	4	Boil	0 min	34.7%
0.03 kg	Citra0.025 kg Citra Hops	Pellet	11	Boil	0 min	30.6%
2.88 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	BSG - Ahtanum (Plug)	34.7%
1 oz	BSG - Ahtanum (Pellet)	34.7%
0.03 kg	Citra (Pellet) 0.025 kg Citra (Pellet) Hops	30.6%
2.88 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 lb	Ginger root		Water Agt	Boil	0 min.

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Culbertson

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-31 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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