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Shirley's Strawberry Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday May 16th 2014

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

33.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	65.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	27.9%
4 oz	American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L	34	30	2.3%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	18.6	39.5%
0.25 oz	Belma0.25 oz Belma Hops	Pellet	10.4	Boil	30 min	7.08	13.2%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Boil	30 min	2.86	7.9%
0.25 oz	Belma0.25 oz Belma Hops	Pellet	10.4	Boil	10 min	3.34	13.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.45	13.2%
0.25 oz	Belma0.25 oz Belma Hops	Pellet	10.4	Dry Hop	7 days		13.2%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Cascade (Pellet)	21.46	47.4%
0.75 oz	Belma (Pellet)	10.42	39.6%
0.25 oz	Willamette (Pellet)	1.45	13.2%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Strike at 158	--	--	148 °F	60 min
16 qt		Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden tablet		Water Agt	Other	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

SouthYeast Labs Saison yeast blend, and SoutYeast B3

Add 5 Lbs pureed Strawberries in Primary.
Primary fermentation 14 days at 72-75

Rack over 5 Lbs roughly chopped Strawberries for 7 days

OG 1.062
FG 1.010
ABV 6.83%

Last Updated and Sharing

6,361

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-08 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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