Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.60 oz |
Domestic Hallertau2.6 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
40 min |
4.4 |
100% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.60 oz |
Domestic Hallertau (Pellet) 2.5999999940527 oz Domestic Hallertau (Pellet) Hops |
|
4.4 |
100% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
144 °F |
144 °F |
-- |
|
|
|
|
155 °F |
155 °F |
-- |
|
|
|
|
168 °F |
168 °F |
-- |
|
|
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- M21
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
596 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Blanche de Cold Springs" Witbier beer recipe by Cold Springs Brewery. All Grain, ABV 4.16%, IBU 4.4, SRM 3.91, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Coriander Seed, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-28 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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