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Grayson's XX Ale (Golden Best Clone)

Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Saturday October 29th 2022

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

26.2

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.67 lb	United Kingdom - Golden Promise14.67 lb Golden Promise	37	3	82%
1.83 lb	Flaked Barley1.83 lb Flaked Barley	32	2.2	10.2%
1.38 lb	Brown Sugar1.38 lb Brown Sugar	45	15	7.7%
17.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	30 min	11.22	22.5%
3.67 oz	East Kent Goldings3.67 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 155 °F	0 min	3.75	55%
1.50 oz	Artisan - Fuggle (UK)1.5 oz Fuggle (UK) Hops	Pellet	5	Boil	30 min	11.22	22.5%
6.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Leaf/Whole)	11.22	22.5%
3.67 oz	East Kent Goldings (Pellet)	3.75	55%
1.50 oz	Artisan - Fuggle (UK) (Pellet)	11.22	22.5%
6.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 gal		Infusion	158 °F	158 °F	45 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	1.83 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-28 18:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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