Hops on Hops Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hops on Hops

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 158.2 (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 29th 2022
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

1.050
1.012
5.0%
47.2
4.2
5.3
56.35
 
Brew Log History
0Temp
Target 67°F
1.012Gravity
OG: 1.048
Attenuation: 74.22%
4.7%ABV
Calories: 158.2 / 12oz
Carbs: 16.4 g / 12oz
9Days
Readings: 0

Nov 02, 2022 to Nov 11, 2022

Last Updated: 2 years ago from Brewlog
Week 1
Brew Day Complete

 
n/a °F   
 
1.048   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb TexMalt - San Jacinto16 lb San Jacinto 1.10 / lb
17.60
36.8 1.9 84.2%
1.75 lb American - White Wheat1.75 lb American - White Wheat 1.79 / lb
3.13
40 2.8 9.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) 2.49 / lb
1.87
33 1.8 3.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 2.29 / lb
1.15
34.5 28 2.6%
19 lbs / 23.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops 0.84 / oz
0.84
Pellet 7.6 Boil 60 min 13.28 10.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops 0.88 / oz
1.31
Pellet 14.5 Boil 10 min 13.78 15.8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops 1.47 / oz
1.47
Pellet 11.6 Boil 5 min 4.04 10.5%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops 1.22 / oz
2.44
Pellet 9.2 Boil 0 min 21.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops 1.47 / oz
1.47
Pellet 11.6 Dry Hop 5 days 3.86 10.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops 0.88 / oz
1.75
Pellet 14.5 Dry Hop 5 days 9.65 21.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops 0.84 / oz
0.84
Pellet 7.6 Dry Hop 0 days 2.53 10.5%
9.50 oz / 10.12
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.175 gal Single Infusion Strike 165 °F 152 °F 60 min
Mashout Temperature 152 °F 168 °F 10 min
9.7 gal Fly Sparge Sparge 168 °F 168 °F 15 min
2.3 gal Leftover sparge Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
66.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Sparge 0 min.
2.75 g Epsom Salt Water Agt Mash 1 hr.
5.25 g Epsom Salt Water Agt Sparge 1 hr.
3.75 g Gypsum Water Agt Mash 1 hr.
7.25 g Gypsum Water Agt Sparge 1 hr.
10.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
11.24 / each
22.48
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 264 B cells required
22.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.2 15.5 46 41 151.5 5.348
Mash Chemistry and Brewing Water Calculator
"Hops on Hops" American Pale Ale beer recipe by Timothy Murphy. All Grain, ABV 4.99%, IBU 47.15, SRM 4.19, Fermentables: (San Jacinto, American - White Wheat, American - Carapils (Dextrine Malt), Victory Malt) Hops: (Cascade, Citra, Mosaic, NZ Rakau) Other: (Whirlfloc, Fermax Yeast Nutrient, Campden Tablets, Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-30 20:58 UTC
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