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Hops on Hops

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday October 29th 2022

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

47.2

SRM (morey):

4.2

Mash pH

5.3

Cost $

56.35

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	TexMalt - San Jacinto16 lb San Jacinto	$ 1.10 / lb $ 17.60	36.8	1.9	84.2%
1.75 lb	American - White Wheat1.75 lb American - White Wheat	$ 1.79 / lb $ 3.13	40	2.8	9.2%
0.75 lb	American - Carapils (Dextrine Malt)	$ 2.49 / lb $ 1.87	33	1.8	3.9%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.29 / lb $ 1.15	34.5	28	2.6%
19 lbs / $ 23.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.84 / oz $ 0.84	Pellet	7.6	Boil	60 min	13.28	10.5%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 0.88 / oz $ 1.31	Pellet	14.5	Boil	10 min	13.78	15.8%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.47 / oz $ 1.47	Pellet	11.6	Boil	5 min	4.04	10.5%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	$ 1.22 / oz $ 2.44	Pellet	9.2	Boil	0 min		21.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.47 / oz $ 1.47	Pellet	11.6	Dry Hop	5 days	3.86	10.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.88 / oz $ 1.75	Pellet	14.5	Dry Hop	5 days	9.65	21.1%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.84 / oz $ 0.84	Pellet	7.6	Dry Hop	0 days	2.53	10.5%
9.50 oz / $ 10.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.84 / oz $ 1.68	15.81	21%
3.50 oz	Yakima Valley Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	$ 0.88 / oz $ 3.06	23.43	36.9%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.47 / oz $ 2.94	7.9	21%
2 oz	Yakima Valley Hops - NZ Rakau (Pellet)	$ 1.22 / oz $ 2.44		21.1%
9.50 oz / $ 10.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.175 gal	Single Infusion	Strike	165 °F	152 °F	60 min
	Mashout	Temperature	152 °F	168 °F	10 min
9.7 gal	Fly Sparge	Sparge	168 °F	168 °F	15 min
2.3 gal	Leftover sparge	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
66.50 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Sparge	0 min.
2.75 g	Epsom Salt	Water Agt	Mash	1 hr.
5.25 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.75 g	Gypsum	Water Agt	Mash	1 hr.
7.25 g	Gypsum	Water Agt	Sparge	1 hr.
10.88 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Each	Cost:	$ 11.24 / each $ 22.48
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 264 B cells required

$ 22.48 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.2	15.5	46	41	151.5	5.348
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-10-30 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hops on Hops

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