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Shiner Clone III

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Slough Brewing
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday October 29th 2022

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

21.4

SRM (morey):

3.8

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	German - Pilsner7.75 lb Pilsner	38	1.6	79.5%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	15.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	Pellet	8	Boil	50 min	15.43	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Aroma	2 min	0.86	40%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.3	Boil	50 min	5.11	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer - Cascade (Pellet)	15.43	40%
0.50 oz	East Kent Goldings (Pellet)	0.86	40%
0.25 oz	East Kent Goldings (Pellet)	5.11	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Batch Sparge	158 °F	167 °F	60 min
2 gal	Sparge	170 °F	160 °F	30 min
1.5 gal	Fly Sparge	--	152 °F	60 min
Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Lactic Acid		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Sacramento Suburban Water District North 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	11	15	6	17.9

Mash Chemistry and Brewing Water Calculator

Notes

All Grain version of a Shiner w tweaks. Trying to lighten up color.

Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. Last batch sat in keg doing a natural conditioning for three weeks @ about 50-55 degrees, then chilled to serving temp.

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-01 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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