View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Das bier - Helles/wit bier

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday October 29th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

26.3

SRM (morey):

3.9

Mash pH

5.3

Cost $

21.78

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	$ 0.95 / lb $ 8.55	37	1.8	78.3%
2 lb	American - White Wheat2 lb White Wheat	$ 2.49 / lb $ 4.98	40	2.8	17.4%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	$ 1.90 / lb $ 0.95	23	1.4	4.3%
11.50 lbs / $ 14.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Barth-Haas - Triple Pearl0.65 oz Triple Pearl Hops	$ 2.00 / oz $ 1.30	Pellet	10.8	Boil	60 min	24.04	30.2%
1.50 oz	Centennial1.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	1 min	2.22	69.8%
2.15 oz / $ 1.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Barth-Haas - Triple Pearl (Pellet)	$ 2.00 / oz $ 1.30	24.04	30.2%
1.50 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	2.22	69.8%
2.15 oz / $ 1.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	165 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Ascorbic Acid	Water Agt	Boil	0 min.
5 g	BSG - Fermax Yeast Nutrient	Other	Boil	0 min.
1.50 g	BSG - Kerry Whirlfloc T	Fining	Boil	0 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	155	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!