Cream of three crops cream ale Beer Recipe | BIAB Cream Ale by B-Jamz | Brewer's Friend
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Cream of three crops cream ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 29th 2022
1.046
1.011
4.7%
24.7
2.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 70%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zappa0.5 oz Zappa Hops Pellet 6.6 Boil 45 min 11.85 33.3%
1 oz Zappa1 oz Zappa Hops Pellet 6.6 Boil 15 min 12.81 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 162 °F 152 °F 90 min
1 gal Sparge -- 160 °F 90 min
 
Yeast
- capri
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream of three crops cream ale" Cream Ale beer recipe by B-Jamz. BIAB, ABV 4.65%, IBU 24.66, SRM 2.85, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice) Hops: (Zappa)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-15 23:34 UTC
NEW Water Requirements:
Cream of three crops cream ale
Equipment Profile Used

System Default

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Water Requirements:
Cream of three crops cream ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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