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Royal Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lydia
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Saturday October 29th 2022

Original Gravity:

1.085

Final Gravity:

1.026

ABV (standard):

7.8%

IBU (tinseth):

31.9

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 g	Mecca Grade - Metolius [Munich Style]850 g Metolius [Munich Style]	35	8.7	54.3%
425 g	American - Pilsner425 g Pilsner	37	1.8	27.2%
150 g	Belgian - Special B150 g Special B	34	115	9.6%
110 g	American - Caramel / Crystal 120L110 g Caramel / Crystal 120L	33	120	7%
30 g	American - Blackprinz30 g Blackprinz	36	500	1.9%
1,565 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.85	33.3%
4 g	Willamette4 g Willamette Hops	Pellet	4.5	Boil	60 min	15.19	33.3%
4 g	Yakima Valley Hops - Fuggles4 g Fuggles Hops	Pellet	4.4	Boil	60 min	14.85	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Saaz (Pellet) 4 g Saaz (Pellet) Hops	1.85	33.3%
4 g	Willamette (Pellet) 4 g Willamette (Pellet) Hops	15.19	33.3%
4 g	Yakima Valley Hops - Fuggles (Pellet) 4 g Fuggles (Pellet) Hops	14.85	33.3%
12 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	plum		Flavor	Secondary	0 min.
150 g	fig		Flavor	Secondary	0 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-29 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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