Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8 |
Boil
|
60 min |
27.18 |
71.4% |
10 g |
East Kent Golding10 g East Kent Golding Hops |
|
Pellet |
6 |
Hop Stand
|
15 min |
1.36 |
28.6% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Challenger (Pellet) 25 g Challenger (Pellet) Hops |
|
27.18 |
71.4% |
10 g |
East Kent Golding (Pellet) 10 g East Kent Golding (Pellet) Hops |
|
1.36 |
28.6% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
78 °C |
78 °C |
60 min |
8 L |
|
|
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
40 °C |
Target Water Profile
MÃ¥rslet Vand - Dekarboneret (SO4)
"Low Alkohol 1040" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 3.82%, IBU 28.54, SRM 9.03, Fermentables: ( Maris Otter Pale Ale Malt, Amber Malt, Acidulated) Hops: (Challenger, East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-01 08:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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