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Sugar Wash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 273 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Friday October 28th 2022

Original Gravity:

1.085

Final Gravity:

1.000

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Cane Sugar13 lb Cane Sugar		46	0	100%
13 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Magnesium Chloride	Water Agt	Mash	1 hr.
0.25 tsp	Baking Soda	Water Agt	Mash	1 hr.
1.25 tsp	Slaked Lime	Water Agt	Mash	1 hr.
7 g	Potassium Carbonate	Water Agt	Mash	0 min.
9.50 g	Fermaid K	Water Agt	Mash	0 min.
18.10 g	Dap	Water Agt	Mash	0 min.
1 g	absorbic acid	Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Maple Ridge, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	15	50	50	0
2g wine yeast/gal Go Ferm 1.25g/gram of yeast
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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