Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
American - Vienna14 lb Vienna |
|
35 |
4 |
100% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
60 min |
3.92 |
5% |
|
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
5 min |
0.78 |
5% |
|
1.80 oz |
Mosaic1.8 oz Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
30 min |
20.45 |
90% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
25.15 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
sansaire 156, 3ml LA |
Temperature |
-- |
148 °F |
60 min |
|
1.25 gal |
|
Sparge |
-- |
185 °F |
10 min |
Starting Mash Thickness:
2.43 qt/lb
|
Notes
Fermented to around ~1.02 before it seemed the saccharomyces stalled, about a week and a half. Let rest in fermenter for another 4.5 weeks and gravity dropped to 1.008, bottled at this point.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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