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Pumpkin Dunkelweizen

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Friday October 28th 2022

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

17.0

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Wheat Malt, White6 lb Wheat Malt, White	39.1	2.5	31.8%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	15.9%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	10.6%
0.50 lb	Special B0.5 lb Special B	34	115	2.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.6%
0.25 lb	Weyermann - Carafa II0.25 lb Carafa II	31.5	415	1.3%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	10.6%
58 oz	Pumpkin (canned)58 oz Pumpkin (canned) - (late mash tun addition)	8	0	19.2%
16 oz	Maple Syrup16 oz Maple Syrup - (late fermenter addition)	29.8	0	5.3%
18.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.16	50%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.82	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		16.98	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	145 °F	145 °F	45 min
	Vorlauf	145 °F	162 °F	30 min
1.125 gal	Sparge	162 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tbsp	Pumpkin Pie Spice		Spice	Boil	5 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
To 10 gallons of RO water add: 1.25 grams Gypsum 2.5 grams Epsom 5 grams CaCl 3.75 grams Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

Bake 2 x 29oz canned pumpkin, spread out on a baking sheet at 350 for 60 minutes, stirring every 15 minutes, and let cool before adding to mash. Add 1 full pound of rice hulls to the mash to avoid stuck sparge.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-29 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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