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Imperial (Double) IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Friday October 28th 2022

Save the Sunbeams

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

Original Gravity:

1.079

Final Gravity:

1.011

ABV (standard):

9.0%

IBU (tinseth):

88.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Boil	30 min	41.2	14.3%
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Boil	15 min	26.6	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	12.15	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.5	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Zeus (Pellet) 1.9999999954251 oz Zeus (Pellet) Hops	67.8	28.6%
1 oz	Citra (Leaf/Whole)	12.15	14.3%
2 oz	Cascade (Pellet)	8.5	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.91 gal	Strike	161 °F	148 °F	60 min
2.88 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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