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Haddonfield's Ale

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: karl
Hop Utilization: 99%
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Friday October 28th 2022

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

25.7

SRM (morey):

10.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67 oz	US - American - Pale 2-Row67 oz American - Pale 2-Row	37	1.8	28.9%
67 oz	Avangard - Light Munich67 oz Light Munich	37	8	28.9%
67 oz	Avangard - Vienna67 oz Vienna	37.7	3.5	28.9%
15 oz	German - CaraMunich I15 oz CaraMunich I	34	39	6.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.9%
232 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	25.7	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		25.7	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	68 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
58 oz	pumpkin	Flavor	Mash	1 hr.
29 oz	pumpkin	Flavor	Boil	5 min.
4 g	Cinnamon	Spice	Boil	1 min.
1 g	Nutmeg	Spice	Boil	1 min.
0.50 g	allspice	Spice	Boil	1 min.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 tbsp	Yeast Nutrient	Other	Boil	10 min.
1.90 tbsp	irish moss	Water Agt	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Wolfesville, MD - well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The OG ended up at 1.050, 14 points lower than expected. This is more than likely because of the pumpkin puree added to the wort near end of boil, which thickened the wort.

Pumpkin is the Wegmans 100% pure pumpking, 29 oz cans (1lb 13 oz)

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-15 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Haddonfield's Ale

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