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Passion Fruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday October 28th 2022

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

63.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	36%
4.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt4.5 lb Maris Otter Pale Ale Malt	38	2.65	36%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	50.84	28.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.67	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.25	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	50.84	28.6%
1 oz	Amarillo (Pellet)	5.67	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.25	28.6%
2 oz	Galaxy (Pellet)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	161 °F	152 °F	60 min
1 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.90 oz	Passion Fruit Concentrate		Flavor	Primary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
To 8 gallons RO water add: 5.1 grams Gypsum 10.5 grams Calcium Chloride 3.25 grams Epsom 3.1 grams Kosher Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-29 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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