Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
60 min |
58.63 |
20% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 170 °F
|
15 min |
2.39 |
10% |
|
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 68 °F
|
3 days |
|
60% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
2 days |
|
10% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
58.63 |
20% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
2.39 |
20% |
|
3 oz |
Azacca (Pellet) 2.9999999931377 oz Azacca (Pellet) Hops |
|
|
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Steeping |
155 °F |
160 °F |
-- |
|
0.5 gal |
|
Sparge |
160 °F |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 each |
Jalapeno
|
|
Spice |
Primary |
5 days |
|
5 each |
Mango (Unripe)
|
|
Flavor |
Primary |
5 days |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 5.5 oz
Temp: 70 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
- Heat your steeping water to 155-160.
- Add your 3/4 lb of Wheat extract and your steeping grains for 20 minutes, taking special care not to squeeze the bag.
- After 20 minutes, sparge your grain bag and bring the water to a boil.
- Once boil is achieved, add your hops and boil for 70 minutes.
- During the last 10 minutes of the boil, add your pilsen extract, 1/4 lb wheat extract, and Whirlfoc.
- Once the boil is done, crash the temperature by ice bath. Once the beer is down to 170, do your hop stand with 1/2 oz Citra for 15 minutes.
- After hop stand is complete, finish crashing the beer with refrigerated water.
- Add your 10 sanitized, deseeded Jalapenos and the skinless slices of 5 unripe Mangos to the wort
- Pitch your yeast.
- After 5 days or when yeast activity has slowed, siphon the beer to secondary and add your 3 oz of Azaca dry hops.
- After another 2 days, add your 1/2 oz Citra Hops to dry hop.
- After another 3 days, add your isinglass (if needed) and let the beer clear up.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-17 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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