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WC DIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Friday October 28th 2022

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

81.2

SRM (morey):

12.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
265 kg	Gambrinus - Pilsner Malt265 kg Pilsner Malt	37.3	1.5	78.9%
50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt50 kg Golden Promise Pale Ale Malt	36.8	2.65	14.9%
12.50 kg	Great Western - DextraPils12.5 kg DextraPils	34.5	1.5	3.7%
5 kg	German - CaraHell5 kg CaraHell	34	11	1.5%
3.50 kg	American - Midnight Wheat Malt3.5 kg Midnight Wheat Malt	33	550	1%
336 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Columbus1200 g Columbus Hops	Pellet	15	Boil	45 min	33.11	33.3%
1,200 g	Amarillo1200 g Amarillo Hops	Pellet	9.1	Boil	45 min	20.08	33.3%
1,200 g	Simcoe1200 g Simcoe Hops	Pellet	12.7	Boil	45 min	28.03	33.3%
3,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Columbus (Pellet) 1200 g Columbus (Pellet) Hops	33.11	33.3%
1,200 g	Amarillo (Pellet) 1200 g Amarillo (Pellet) Hops	20.08	33.3%
1,200 g	Simcoe (Pellet) 1200 g Simcoe (Pellet) Hops	28.03	33.3%
3,600 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6801 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-31 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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