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Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bob Crocker
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Friday October 28th 2022

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

20.3

SRM (morey):

7.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Belgian - Pilsner3.5 lb Pilsner	37	1.6	25%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	35.9	10	3.6%
0.25 lb	Viking - Cookie Malt0.25 lb Cookie Malt	37	25.4	1.8%
1 lb	Tate and Lyle - Golden Syrup1 lb Golden Syrup - (late boil kettle addition)	40	1	7.1%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.8%
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	57.1%
0.50 lb	Munich0.5 lb Munich	37	6	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	4.9	Boil	60 min	17.2	66.7%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	4.9	Boil	10 min	3.12	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Saaz (Czech) (Pellet)		20.32	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.28 gal	Strike	176 °F	156 °F	60 min
3 qt	Temperature	200 °F	154 °F	60 min
12 qt	Fly Sparge	168 °F	--	--
Starting Mash Thickness: 0.95 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Fermaid K	Other	Boil	5 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.
4 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
9 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Fremont Mission

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94.3	0	8	112.9	77.1	16
Mash Chemistry and Brewing Water Calculator

Notes

Shared by Don Tupper, Mad Zymurgists Oct ‘22

Took 1 gal of first run and boiled down by half, contributes color. Mg?
His was not dark, deep amber 10-12 SRM.

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2022-12-12 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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