Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.01 kg |
Magnum0.014 kg Magnum Hops |
|
Pellet |
12 |
Boil at 96 °C
|
10 min |
4.13 |
43.8% |
|
0.02 kg |
Hallertau Tradition (Germany)0.018 kg Hallertau Tradition (Germany) Hops |
|
Pellet |
5.5 |
Boil at 96 °C
|
55 min |
6.56 |
56.3% |
|
0.03 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 L |
|
Infusion |
63 °C |
72 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 211.1 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
"Belgian Blonde" Belgian Blond Ale beer recipe by Mario C. All Grain, ABV 6.12%, IBU 10.69, SRM 7.79, Fermentables: (Pilsner, Cara 20L) Hops: (Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-28 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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