Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Willamette7 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.72 |
100% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Willamette (Pellet) 6.999999983988 oz Willamette (Pellet) Hops |
|
25.72 |
100% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
76 L |
|
Strike |
67 °C |
65 °C |
60 min |
|
46.24 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Biofine Clear
|
|
Fining |
Other |
0 min. |
Priming
|
Method: co2
Amount: 0.87 bar
Temp: 8 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"LRTLL" Blonde Ale beer recipe by Christian Cardenas. All Grain, ABV 4.19%, IBU 25.72, SRM 3.41, Fermentables: (Superior Pilsen (1.6 °L), Crystal 15 Malt) Hops: (Willamette) Other: (Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-31 04:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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