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Your Uncle Seamus

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12L)
Carbs: 16.1 g (Per 12L)

Created: Thursday October 27th 2022

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

11.4

EBC (ebcmorey):

6.4

Mash pH

n/a

Cost £

11.03

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Torrified Wheat2 kg Torrified Wheat	£ 2.20 / kg £ 4.40	36	3.84	50%
2 kg	Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt	£ 1.50 / kg £ 3.00	38	2.51	50%
4 kg / £ 7.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	£ 0.04 / g £ 0.40	Pellet	16.2	Boil	5 min	4.75	45.5%
12 g	Tettnanger12 g Tettnanger Hops	£ 0.04 / g £ 0.48	Pellet	4.9	Boil	30 min	6.64	54.5%
22 g / £ 0.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	£ 0.04 / g £ 0.40	4.75	45.5%
12 g	Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops	£ 0.04 / g £ 0.48	6.64	54.5%
22 g / £ 0.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use
0.17 g	Coriander Seed	Spice	Boil
0.28 g	Bitter Orange Peel	Flavor	Boil
0.50 g	Cardamon	Flavor	Boil

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:	£ 2.75 / each £ 2.75
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

£ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2023-07-17 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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