Premos Little Berries v2 Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Premos Little Berries v2

272 calories 24.4 g .5 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per .5L)
Carbs: 24.4 g (Per .5L)
Created: Thursday October 27th 2022
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1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 53.8%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 15.4%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 11.5%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.91 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.26 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.82 gal Strike 161 °F 149 °F 60 min
3.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 0.91 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
5.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ontario Farmhouse Ale Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Premos Little Berries v2" Fruit Beer recipe by bradlabo. All Grain, ABV 6.33%, IBU 25.17, SRM 8.6, Fermentables: ( Pilsner, Vienna, Flaked White Wheat, Honey Malt, CaraAmber) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-31 21:37 UTC
NEW Water Requirements:
Premos Little Berries v2
Equipment Profile Used

System Default

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Water Requirements:
Premos Little Berries v2
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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