Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Charles Faram - Magnum25 g Magnum Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
20.13 |
26.3% |
10 g |
Yakima Chief Hops - Cascade10 g Cascade Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
2.82 |
10.5% |
30 g |
BSG - Saaz30 g Saaz Hops |
|
Pellet |
3.3 |
Whirlpool
|
10 min |
1.08 |
31.6% |
30 g |
BSG - Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.93 |
31.6% |
95 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
Strike |
78 °C |
78 °C |
10 min |
9 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4.78 L/kg
|
Priming
Method: sucrose
Amount: 251.8 g
Temp: 5 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"El Camino Trippel" Belgian Tripel beer recipe by S.Blanco. All Grain, ABV 9.03%, IBU 25.96, SRM 11.4, Fermentables: (Malta Pilsen, Malta Cristal (Crystal Malt), Malta Melano Caramelo, Belgian Candi Sugar - Clear/Blond (0L), Dextrin Malt) Hops: (Magnum, Cascade, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-28 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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