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Bit-O-Pumpkin Spiced Pumpkin Saison - #26

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday October 27th 2022

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

22.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row	36.8	3.5	63.6%
0.50 lb	Rahr - Red Wheat0.5 lb Red Wheat	39.1	3.2	3%
0.50 lb	Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L	33.1	77	3%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	3%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.1%
3 lb	Pumpkin (fresh)3 lb Pumpkin (fresh)	1	0	18.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.17	66.7%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	3.5	Boil	20 min	3.85	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	18.17	66.7%
0.50 oz	Artisan - Saaz (Czech) (Pellet)	3.85	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	167 °F	153 °F	60 min
1.5 gal	mashout-boiling	Temperature	212 °F	170 °F	10 min
4.25 gal		Fly Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 each	Whole Cloves	Spice	Boil	10 min.
2 each	Cinnamon Stick	Spice	Boil	10 min.
30 each	Allspice	Spice	Boil	10 min.
0.25 each	Nutmeg	Spice	Boil	10 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 75 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3rd Place - New York City HomeBrew Alley XVII 2023 Spiced Beer

                30B: Autumn Seasonal Beer<br />

Notes:

Strike water only calculated for grain total, no pumpkin.
Pumpkin pulp heated to mash target temp (153*) before adding to mash-tun.

3lbs of pumpkin for mash created from 6lbs of roasted sugar-pie pumpkin then hand mashed to pulp.

Spices: All very fresh, not crushed and left in the primary after the boil

10 whole cloves
30 whole allspice berries
1/4 of a whole (6g) nutmeg not crushed
2 average 3inch cinnamon sticks broken in half (about 7g total)

Award Winning Recipe

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2023-06-10 13:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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