Yenidünya Stout Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Yenidünya Stout

180 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday October 27th 2022
1.058
1.018
5.3%
24.0
38.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg German - Pale Ale3.48 kg Pale Ale 39 2.3 50%
1.39 kg German - Abbey Malt1.39 kg Abbey Malt 33 17 20%
695 g Munich695 g Munich 37 6 10%
280 g Franco-Belges - Belgian Candi Sugar - Dark (275L)280 g Belgian Candi Sugar - Dark (275L) 38 159.82 4%
280 g German - CaraAmber280 g CaraAmber 34 23 4%
280 g German - Carafa III280 g Carafa III 32 535 4%
280 g Weyermann - CaraWheat280 g CaraWheat 31 45 4%
280 g Weyermann - Roasted Barley280 g Roasted Barley 29.9 432 4%
6,965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 10.5 Boil 60 min 23.98 100%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 65 °C 90 min
10 L mashout Sparge 67 °C 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Fermentasyon başlangıcında malta eriği çekirdeği - litre başına 0,3 adet olarak eklendi.
Mash Chemistry and Brewing Water Calculator
"Yenidünya Stout" Belgian Specialty Ale beer recipe by Salyangoz. All Grain, ABV 5.27%, IBU 23.98, SRM 38.54, Fermentables: (Pale Ale, Abbey Malt, Munich, Belgian Candi Sugar - Dark (275L), CaraAmber, Carafa III, CaraWheat, Roasted Barley) Hops: (Brewer's Gold)
Recipe Picture
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-17 15:29 UTC
NEW Water Requirements:
Yenidünya Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Yenidünya Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information