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NB Permafrost White IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday October 26th 2022

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

75.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	53.8%
4.50 lb	Rahr - White Wheat4.5 lb White Wheat	39.1	3.2	34.6%
0.75 lb	Unmalted Wheat0.75 lb Unmalted Wheat	36	2	5.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	15.5	Boil	60 min	25.94	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.9	Boil	30 min	10.16	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.2	Boil	20 min	14.6	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.9	Boil	15 min	13.12	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.2	Boil	10 min	8.74	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.9	Boil	5 min	2.64	9.1%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Leaf/Whole	12.9	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	25.94	9.1%
2 oz	Centennial (Pellet)	25.92	36.4%
2 oz	Amarillo (Pellet)	23.34	36.4%
1 oz	Northern Brewer - Australian Galaxy (Leaf/Whole)		18.2%
5.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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