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abakaxo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.91 liters
Post Boil Size: 153.51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday October 26th 2022

Session IPA

by Pazete

OG: 1.041 FG: 1.007 ABV: 4.4% IBU: 45

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

53.4

SRM (morey):

4.6

Mash pH

n/a

Cost R$

257.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Vienna Malt5 kg Vienna Malt	37	4	14.3%
15 kg	Agrária - Pale Ale Malt15 kg Pale Ale Malt	37	2.8	42.9%
15 kg	Agrária - Pilsner Malt15 kg Pilsner Malt	37	2	42.9%
35 kg / R$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops		Pellet	15	First Wort	0 min	6.76	2%
50 g	Barth-Haas - Citra50 g Citra Hops	R$ 412.00 / kg R$ 20.60	Pellet	12	Boil	20 min	5.95	3.9%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops		Pellet	14.4	Boil	20 min	7.14	3.9%
75 g	Barth-Haas - Citra75 g Citra Hops	R$ 412.00 / kg R$ 30.90	Pellet	12	Boil	10 min	5.34	5.9%
75 g	Yakima Valley Hops - BRU-175 g BRU-1 Hops		Pellet	14.4	Boil	10 min	6.41	5.9%
100 g	Barth-Haas - Citra100 g Citra Hops	R$ 412.00 / kg R$ 41.20	Pellet	12	Boil	5 min	3.92	7.8%
100 g	Yakima Valley Hops - BRU-1100 g BRU-1 Hops		Pellet	14.4	Boil	5 min	4.7	7.8%
150 g	Barth-Haas - Citra150 g Citra Hops	R$ 412.00 / kg R$ 61.80	Pellet	12	Whirlpool	0 min	6	11.8%
150 g	Yakima Valley Hops - BRU-1150 g BRU-1 Hops		Pellet	14.4	Whirlpool	0 min	7.2	11.8%
250 g	Barth-Haas - Citra250 g Citra Hops	R$ 412.00 / kg R$ 103.00	Pellet	12	Dry Hop	3 days		19.6%
250 g	Yakima Valley Hops - BRU-1250 g BRU-1 Hops		Pellet	14.4	Dry Hop	3 days		19.6%
1,275 g / R$ 257.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		6.76	2%
625 g	Barth-Haas - Citra (Pellet) 625 g Citra (Pellet) Hops	R$ 412.00 / kg R$ 257.50	21.21	49%
625 g	Yakima Valley Hops - BRU-1 (Pellet) 625 g BRU-1 (Pellet) Hops		25.45	49%
1,275 g / R$ 257.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 27 °C

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 712 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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