Brew Log History
Target 71°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
149 °F |
75 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
grape skins
|
|
Flavor |
Secondary |
0 min. |
1 each |
Campden Tablet
|
|
Water Agt |
Other |
0 min. |
0.50 tsp |
amylase Enzyme
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirflock
|
|
Water Agt |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Yeast
Bootleg Biology - FerMENTORS Series: Embrace The Funk Culture
|
Amount:
|
1 Each |
Cost:
|
$ 23.94 / each
$ 23.94 |
Attenuation (custom):
|
98%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
71 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
$ 23.94
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Funky grapes" Mixed-Fermentation Sour Beer recipe by skot. All Grain, ABV 6.32%, IBU 1.26, SRM 3.35, Fermentables: ( Superior Pilsen (1.6 °L), American - Carapils (Dextrine Malt), Acidulated) Hops: (Hallertau (Mittelfruh)) Other: (grape skins, Campden Tablet, amylase Enzyme, Whirflock, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-27 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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