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Funky grapes

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)

Created: Wednesday October 26th 2022

Original Gravity:

1.048

Final Gravity:

1.000

ABV (standard):

6.3%

IBU (tinseth):

1.3

SRM (morey):

3.4

Mash pH

5.5

Cost $

38.84

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Brew Log History

Target 71°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L)	$ 1.25 / lb $ 12.50	35	1.6	93.4%
0.33 lb	American - Carapils (Dextrine Malt)	$ 2.69 / lb $ 0.89	33	1.8	3.1%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 3.69 / lb $ 1.38	27	3.4	3.5%
10.70 lbs / $ 14.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.1 oz Hallertau (Mittelfruh) Hops	$ 1.25 / oz $ 0.13	Pellet	3.6	Boil	60 min	1.26	100%
0.10 oz / $ 0.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.25 / oz $ 0.12	1.26	100%
0.10 oz / $ 0.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	75 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	grape skins	Flavor	Secondary	0 min.
1 each	Campden Tablet	Water Agt	Other	0 min.
0.50 tsp	amylase Enzyme	Water Agt	Mash	0 min.
1 each	Whirflock	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Bootleg Biology - FerMENTORS Series: Embrace The Funk Culture

Amount:	1 Each	Cost:	$ 23.94 / each $ 23.94
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 23.94 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Funky grapes

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