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Voss Mosaic Citra Kracanup

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday October 26th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

37.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - LME Pale Ale6 kg LME Pale Ale - (late boil kettle addition)	34.5	6	75%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	25%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	southern tropic23 g southern tropic Hops	Pellet	11.8	Boil	45 min	17.52	15%
40 g	krakanup40 g krakanup Hops	Leaf/Whole	8.4	Boil	45 min	19.71	26.1%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 76 °C	60 min		16.3%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 76 °C	60 min		16.3%
40 g	krakanup40 g krakanup Hops	Leaf/Whole	8.4	Hop Stand at 76 °C	60 min		26.1%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	southern tropic (Pellet) 23 g southern tropic (Pellet) Hops	17.52	15%
80 g	krakanup (Leaf/Whole) 80 g krakanup (Leaf/Whole) Hops	19.71	52.2%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		16.3%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		16.3%
153 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Tuesday 25th
Gravity at 1020 after 3 days - smell and taste very juicy!

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-17 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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