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Pils w Munich

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday October 26th 2022

Original Gravity:

13.0 °P

Final Gravity:

2.8 °P

ABV (standard):

5.5%

IBU (tinseth):

36.1

SRM (morey):

3.9

Mash pH

n/a

Cost £

8.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	£ 1.36 / kg £ 4.76	38	1.6	79.5%
0.30 kg	German - Vienna0.3 kg Vienna		37	4	6.8%
0.30 kg	German - Carapils0.3 kg German - Carapils	£ 2.35 / kg £ 0.71	35	1.3	6.8%
0.20 kg	Munich0.2 kg Munich		37	6	4.5%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt		35	17.5	2.3%
4.40 kg / £ 5.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	£ 0.04 / g £ 1.10	Pellet	4.7	Boil	75 min	19.32	31.6%
20 g	Saaz20 g Saaz Hops	£ 0.04 / g £ 0.73	Pellet	4.7	Boil	30 min	9.47	21.1%
20 g	Saaz20 g Saaz Hops	£ 0.04 / g £ 0.73	Pellet	4.7	Boil	10 min	4.47	21.1%
25 g	Saaz25 g Saaz Hops	£ 0.04 / g £ 0.92	Pellet	4.7	Whirlpool	0 min	2.8	26.3%
95 g / £ 3.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Saaz (Pellet) 95 g Saaz (Pellet) Hops	£ 0.04 / g £ 3.48	36.06	100.1%
95 g / £ 3.48

Mash Guidelines

Amount	Start Temp	Target Temp	Time
15.5 L	63 °C	--	30 min
	71 °C	--	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Mash	10 min.

Yeast

Crossmyloof - Hell

Amount:	3 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	12 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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