Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.16 |
33.3% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12 |
Whirlpool
|
25 min |
16.34 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.66 gal |
mash |
Strike |
154 °F |
148 °F |
90 min |
4.6775 gal |
|
Sparge |
175 °F |
170 °F |
1 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
78 °F |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Of Kolsch You Can" Kölsch beer recipe by AZBrewer. All Grain, ABV 5.53%, IBU 29.51, SRM 4.54, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Saaz, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-28 18:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top