Prancing Pony Porter Beer Recipe | Extract English Porter | Brewer's Friend

Prancing Pony Porter

168 calories 17.6 g 16 oz
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Tuesday October 25th 2022
1.051
1.013
5.0%
23.4
23.9
n/a
162.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Simpsons - Finest Pale Ale Maris Otter145 lb Finest Pale Ale Maris Otter 0.95 / lb
137.75
37 2.6 89%
15 lb Simpsons - Brown Malt15 lb Brown Malt 32 187.93 9.2%
3 lb Simpsons - Black Malt3 lb Black Malt 2.22 / lb
6.66
34 700 1.8%
163 lbs / 144.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Fuggles16 oz Fuggles Hops 1.15 / oz
18.40
Pellet 4.5 Boil 60 min 14.7 66.7%
8 oz BSG - East Kent Goldings8 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 8.66 33.3%
24 oz / 18.40
 
Yeast
- repitch from mossie
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1556 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Prancing Pony Porter" English Porter beer recipe by Hop Yard. Extract, ABV 5.04%, IBU 23.36, SRM 23.87, Fermentables: ( Finest Pale Ale Maris Otter, Brown Malt, Black Malt) Hops: (Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-01 14:32 UTC
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