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BRKTM

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 46.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday October 25th 2022

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

33.2

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52.25 lb	Rahr - Standard 2-Row52.25 lb Standard 2-Row	36.8	1.8	92.5%
2.75 lb	Weyermann - Carafoam2.75 lb Carafoam	34.5	2.2	4.9%
1.50 lb	Weyermann - Acidulated1.5 lb Acidulated	27	3.4	2.7%
56.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Yakima Chief Hops - Nugget1.6 oz Nugget Hops	Pellet	14.5	Boil	60 min	15.9	3.1%
1.60 oz	Yakima Chief Hops - Nugget1.6 oz Nugget Hops	Pellet	14.5	Boil	30 min	12.22	3.1%
0.55 lb	Nectaron0.55 lb Nectaron Hops	Pellet	11	Whirlpool at 165 °F	10 min	2.34	17%
0.28 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.28 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 165 °F	10 min	2.71	8.6%
0.55 lb	Yakima Chief Hops - Mosaic0.55 lb Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	2 days		17%
0.55 lb	Rakau0.55 lb Rakau Hops	Pellet	10.5	Dry Hop	8 days		17%
0.55 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.55 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	8 days		17%
0.28 lb	Nectaron0.28 lb Nectaron Hops	Pellet	11	Dry Hop	8 days		8.6%
0.28 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.28 lb Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	8 days		8.6%
3.24 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	Yakima Chief Hops - Nugget (Pellet)	28.12	6.2%
0.83 lb	Nectaron (Pellet)	2.34	25.6%
0.83 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	2.71	25.6%
0.55 lb	Yakima Chief Hops - Mosaic (Pellet)		17%
0.55 lb	Rakau (Pellet)		17%
0.28 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		8.6%
3.24 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.7 gal	Strike	164 °F	149 °F	60 min
19.7 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
25 g	Gypsum	Water Agt	Mash	0 min.
4 g	Whirlfloc	Fining	Boil	10 min.
2.50 g	Nutromix	Other	Boil	10 min.
150 ml	Biofine Clear	Fining	Secondary	14 days

Yeast

Apex - Apex - Munich Lager

Amount:	50 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	50 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cool Whirlpool to 150-160F.

Knockout at 52-54. Let fermentation rise to 64-66.

At 60-65% Attenuation, add Mosaic.

At terminal gravity, add the rest of the dry hops.

Cold crash after 2 days of Dry Hop with BioFine.

Rack after 7 days & carb.

Enjoy!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-31 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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