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TAB Belgian Quad

Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TAB
Calories: 319 calories (Per 16oz)
Carbs: 30.5 g (Per 16oz)

Created: Tuesday October 25th 2022

Original Gravity:

1.096

Final Gravity:

1.021

ABV (standard):

9.9%

IBU (tinseth):

28.9

SRM (morey):

33.1

Mash pH

5.4

Cost $

86.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt	$ 2.49 / lb $ 37.35	37	1.6	75%
1.50 lb	Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt	$ 1.99 / lb $ 2.99	37	8	7.5%
0.75 lb	Dingemans - Special B0.75 lb Special B	$ 2.99 / lb $ 2.24	33.1	125	3.8%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	$ 2.49 / lb $ 1.87	35	20	3.8%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	$ 6.99 / lb $ 13.98	32	180	10%
20 lbs / $ 58.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Hallertauer Magnum0.75 oz Hallertauer Magnum Hops	$ 2.59 / oz $ 1.94	Pellet	13.5	Boil	60 min	28.9	100%
0.75 oz / $ 1.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Barth-Haas - Hallertauer Magnum (Pellet)	$ 2.59 / oz $ 1.94	28.9	100%
0.75 oz / $ 1.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.94 gal		Strike	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Baking Soda	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	2 Each	Cost:	$ 12.99 / each $ 25.98
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 477 B cells required

$ 25.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.07 psi Temp: 38 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-27 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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